Heat a pan, add very little oil and add chana Dal to it and roast for a few seconds, add mustard seeds and curry leaves. Then add suji and roast for few mins on sim. Keep aside to cool

Beat curd and add to suji along with salt and veggies and haldi add water to adjust consistency.

Now add Eno to it. Mix nicely and transfer to greased baking pan or cupcake moulds

Bake for 10-15 mins in preheated oven at 180 degrees

Serve hot with choice of chutney or dip. I enjoyed it with green tea.