Dosa

Name: Dosa
Cuisine: Indian
Ingredients: 1 cup dosa batter; as needed oil; 1 onion chopped; 1 tomato chopped; 1 tbsp beetroot grated; 1/2 carrot grated; 2 tsp coriander leaves chopped; 2 boiled potatoes peeled and mashed; 1/4 cup boiled peas; to taste salt; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp oil; 1/4 tsp carom seeds; 1 dry red chilli

Anku Arora @cook_17273985

#goldenapron2
#Kerala
Post 13

Anku Arora @cook_17273985

#goldenapron2
#Kerala
Post 13

Saved

Ingredients

1 cupdosa batter
as neededoil
1onion chopped
1tomato chopped
1 tbspbeetroot grated
1/2carrot grated
2 tspcoriander leaves chopped
for Aloo masala
2boiled potatoes peeled and mashed
1/4 cupboiled peas
to tastesalt
1/2 tspTurmeric powder
1/4 tspRed chilli powder
1 tspoil
1/4 tspcarom seeds
1dry red chilli

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Steps

1

For aloo masala:- In a pan add oil and carrom seeds.now add all spices and dry red chilli and mix well.then add potatoes and peas and mix well.cook for two minutes and keep aside.
2

For Dosa:- take a wet cloth and clean dosa tava.now spread dosa batter on tava evenly.
3

Add aloo masala and spread it nicely.now add onion, tomato, beetroot, carrot and coriander leaves and spread them evenly.cook for 2-3 minutes at medium flame.
4

Fold from all the sides and serve hot with coconut Chutney and sambhar.