Anda Cholay

Name: Anda Cholay
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Boiled Eggs; 1/2 kg White chicks; 1 jug Chicken stock; 2 Onion; 1 tbsp Ginger Garlic Paste; 2-3 Tomato (finely slice); 1 tbsp Garam Masala Powder; 1 tbsp Coriander Powder; 2 tsp Turmeric Powder; 5-6 Green Chilies; 1 tsp Whole Cumin Seeds (roasted & crushed); 1 tsp Black Pepper crushed; 1/2 tsp Soda; 2 cup Oil; to taste Salt

Hina Ibrahim @cook_16621862

in karachi

#yearEndChallenge

Hina Ibrahim @cook_16621862

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Ingredients

25 min

4 servings

4Boiled Eggs
1/2 kgWhite chicks
1jug Chicken stock
2Onion
1 tbspGinger Garlic Paste
2-3Tomato (finely slice)
1 tbspGaram Masala Powder
1 tbspCoriander Powder
2 tspTurmeric Powder
5-6Green Chilies
1 tspWhole Cumin Seeds (roasted & crushed)
1 tspBlack Pepper crushed
1/2 tspSoda
2 cupOil
to tasteSalt

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Steps

25 min

1

Soak white chicks for whole night.Wash it in morning.In a pan add white chicks & stock and soft boil it.
2

In another pan add onion & brown it, add ginger garlic paste & cook it well.Now add all spices & cook it for 2 -3 minutes.
3

When Masala is done then add white chicks in it & cook it till white chicks tender.Now add eggs & dish out it.
4

Serve with paratha or chapati or naan.