Keto Biscuits
Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.
Keto Biscuits
Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.
Cooking Instructions
- 1
Mix the Almond Flour down to the Sea Salt.
- 2
Mix in the eggs and butter.
- 3
The batter will be thick.
- 4
At this point, I preheated the oven to 350 degrees.
- 5
Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
- 6
Scoop the dough onto the baking sheet.
- 7
These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
- 8
Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
- 9
I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Low Carb Garlic Cheddar Biscuits Low Carb Garlic Cheddar Biscuits
My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done.
-
Vegan Biscuits Vegan Biscuits
Being lactose intolerant, I am always creating new recipes out of old favorites to omit the dairy.I used these biscuits for shortcake and they were perfect! I increased the sugar to 1Tbs for shortcake.
-
Cheddar Biscuits-extremely low carb Cheddar Biscuits-extremely low carb
BEST BISCUITS ON THE PLANET!!! I’m still in complete awe at how moist and tender these are. You’ll just hafta try them. I knew something like this had to exist. Less than 3 net carbs per biscuit.
-
Quick biscuits Quick biscuits
I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!
-
Easy Biscuits Easy Biscuits
After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama
-
Buttermilk biscuits Buttermilk biscuits
Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits
-
Buttermilk Biscuits Buttermilk Biscuits
I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.
-
Sour Cream Biscuits Sour Cream Biscuits
I got this from the HungryJack site years ago and it has been a favorite in our home and hope it is in yours.
-
100% Buckwheat Flour Diet Biscuits 100% Buckwheat Flour Diet Biscuits
I love biscuits I wondered if I could make biscuits using buckwheat flour, and after many trails, I finally could make delicious biscuits They have a crunchy texture and will fill you up. You'll get addicted to thr texture and taste. A little bit of high quality butter and sugar goes a long way.Whip the butter and sugar to incorporate air until pale.Roll out the dough as thinly as possible. Don't roll out the whole dough, but tear it off into a small piece to make 2-3 biscuits at a time, and roll it out to cut out shapes.You can use sifted plain flour instead of buckwheat flour. Recipe by Rararu- -
Egg Biscuits Egg Biscuits
I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.
-
Homemade Biscuits Homemade Biscuits
Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets
More Recipes
Comments