Peel the bananas and chop into cubes and set a side

Wash and then cut the goat meat and perboil with its water

Add the cooking oil and fry till brown

Add the onions and continue frying as you add the spices

Simmer for 15 mins and add the tomato puree

Simmer with a little water for 15 more mins and add the bananas.

Add enough water to cover and cook till cooked. Serve with rice.

Enjoy