France

From Les recettes d’Elo 's kitchen in France.

Originally published on Cookpad France as Bœuf bourguignon au Cookeo, with US measurements.

A picture of Beef Bourguignon in the Cookeo.

Beef Bourguignon in the Cookeo

Les recettes d’Elo @lesrecettesdElo

Beef Bourguignon in the Cookeo

Les recettes d’Elo @lesrecettesdElo

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Ingredients

1 3/4 lbsbeef stew meat (800 g)
Salt, pepper, bouquet garni (herb bundle)
2 tablespoonsflour
3 1/2 ozbacon pieces (100 g)
4carrots, sliced
4potatoes, cut into chunks
7 ozmushrooms, sliced (200 g)
1 2/3 cupsred wine (400 ml)
3/4 cupbroth (200 ml)
1onion, thinly sliced

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Steps

1

Sauté the beef and onion on the browning setting.
2

Add the flour and stir.
3

Add the remaining ingredients and mix. Cook for 35 minutes on the pressure cook or quick cook setting.

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Cooksnaps

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Les recettes d’Elo @lesrecettesdElo

Published in the US on July 02, 2025 14:01

montrouge (92)

Je cuisine par passion, avec l’aide ou non de mes robots ( Thermomix, Cookeo , multidelice, cake Factory.....) site internet : www.lesrecettesdelo.fr

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boeuf bourguignon

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Keywords

Onion Mushroom Pepper Beef Meat Bacon Carrot Potato Wine

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