Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.

And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Making Falooda Sev : How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.

Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.

Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Making Falooda Recipe : Take two glasses. Add spoonful of basil seeds to it.Then on top add cooked falooda sev.

Add cooked falooda. Then add 1 tablespoon of rose syrup in each glass.

Pour the milk in it. Some basil seeds will float on top.Then add a scoop of ice cream.

Garnish it with chopped pistachios, rose petals. and jellies. Serve immediately.