Veggi moong dal idli

Name: Veggi moong dal idli
Cuisine: Indian
Ingredients: 1 cup Soaked moong dal; 1/4 cup curd; 2 tsp Oil; 1 tsp Mustard seeds; pinch Asafotida; 1 Green chilli chopped; 1/2 tsp Urad dal; 10-12 Curry leaves; 1/4 cup Grated carrot; 1 tsp Fruit salt; to taste Salt; 1/2 tsp Chana dal

Pooja Prajapati @pj_770

#healthy2020

Pooja Prajapati @pj_770

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Ingredients

1 cupSoaked moong dal
1/4 cupcurd
2 tspOil
1 tspMustard seeds
pinchAsafotida
1Green chilli chopped
1/2 tspUrad dal
10-12Curry leaves
1/4 cupGrated carrot
1 tspFruit salt
to tasteSalt
1/2 tspChana dal

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Steps

1

In mixture jar add soaked moong dal by adding little water grind it coursely. Add curd and mix it very well.
2

In pan add oil, add urad dal, Chana dal, mustard seeds, Asafotida, allow it to crackle, then add green chilies, curry leaves, and grated carrot and mix it well. Add this tadka to batter, add coriander leaves mix it well. Add salt and mix it well.
3

Then add fruit salt and mix it well, pour this batter in oil greased idli plate, steamed it for about 10-20 min.
4

Serve it hot with tomato ketchup, stay healthy! 😊