Vegetable Croquettes

Name: Vegetable Croquettes
Cuisine: Indian
Ingredients: 1 large Potato boiled and mashed; 1 cup Boiled and puréed spinach; 1 Carrot grated; 1 cup grated cottage cheese; 1 Onion finely chopped; 1 tablespoon oil; to taste Salt; to taste Black pepper powder; to taste Amchoor Powder; For coating—; 2 tablespoons maida plus water to make slurry; 2-3 tablespoons breadcrumbs

Ruchika Anand @FYS_feed_your_soul

#sarurday
#healthy2020

Ruchika Anand @FYS_feed_your_soul

#sarurday
#healthy2020

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Ingredients

1large Potato boiled and mashed
1 cupBoiled and puréed spinach
1Carrot grated
1 cupgrated cottage cheese
1Onion finely chopped
1 tablespoonoil
to tasteSalt
to tasteBlack pepper powder
to tasteAmchoor Powder
For coating—
2 tablespoonsmaida plus water to make slurry
2-3 tablespoonsbreadcrumbs

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Steps

1

Grate the boiled potatoes and all other ingredients too in a bowl (except oil).
2

Adjust salt and mix all the ingredients except oil.
3

Make a slurry by mixing maida and Water
Take bread crumbs in a plate and keep aside.
4

Now make small croquettes from the mix and dip them in slurry one by one and roll them on the bread crumbs. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying.
5

For frying-
Now take an appe pan and keep it for heating
Grease the cavities.
6

Once it’s hot place the croquettes for frying on low flame.
Keep the flame low for nice crispy outer skin.
7

Turn them once one side is done.
Repeat turning to get the all-round crispy crust.
8

Once done take them out and serve them with your favorite chutney or ketchup.