Kerala Style Fish Fry Meen Varuthathu

Name: Kerala Style Fish Fry Meen Varuthathu
Cuisine: Indian
Ingredients: 6 pieces king mackerel or pomfret; as needed Coconut oil; 2 tbsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tsp coriander powder; to taste Salt; 1 tbsp lemon juice; 1 tbsp garlic paste

Shilpa Wani @cook_12067641

India

#goldenapron2
#week13
#Kerala

Shilpa Wani @cook_12067641

India

#goldenapron2
#week13
#Kerala

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Ingredients

6 piecesking mackerel or pomfret
as neededCoconut oil
2 tbspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 tspcoriander powder
to tasteSalt
1 tbsplemon juice
1 tbspgarlic paste

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Steps

1

In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
2

Apply the paste to the pieces of fish.
3

Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
4

Kerala Style Fish Fry is ready.