Steps
- 1
Take a bowl. Put flour, semolina, salt and 1 tsp butter. Mix well. Add some water make a soft dough. Rest 15 mintes.
- 2
Make ball. Make a thin roti. Spread butter.
- 3
Start pleating.
- 4
Roll spiral.
- 5
Flatten.. gently with palm /Rolling pin.
- 6
Heat tva. Put parantha. Turn. spread ghee both sides. roasted both sides. Parotta ready. Serve with curry.
- 7
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Keto Crack Chicken with Cauliflower Rice
CookingWithCuda
-

McBritters
-

Oreo Pie with Chocolate Pudding
Angelica
-

Secret Recipe (and EASY) Refried Beans
Boca de Fogo
-

Purvi Modi
-

Shipra gandhi
-

Polly Basu
-

VKA COOKING -

Daya Hadiya
-

Caroworcester -

Anjali Valecha
-

VKA COOKING -

Dhaans kitchen
-

Kerala Style Fish Fry Meen Varuthathu
Shilpa Wani
https://cookpad.wasmer.app/us/recipes/11333392





















Comments