Banana flower vada curry

Name: Banana flower vada curry
Cuisine: Indian
Ingredients: 150 gm banana flower; 100 gm chana dal; 2 Onion; 1 tomato; 1 tbsp ginger garlic paste; 1 streak Curry leaves; 1 tsp saunf/fennel seeds; 1 inch Ginger; 2 green chillies; 1/2 coconut milk; 1 tbsp chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; to taste salt

Gomathi Dinesh @cook_19806205

#dalcurry

Gomathi Dinesh @cook_19806205

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Ingredients

150 gmbanana flower
100 gmchana dal
2Onion
1tomato
1 tbspginger garlic paste
1streak Curry leaves
1 tspsaunf/fennel seeds
1 inchGinger
2green chillies
1/2coconut milk
1 tbspchilli powder
1 tspturmeric powder
1 tspgaram masala
to tastesalt

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Steps

1

Soak chana dal for 30 mins and grind to coarse paste without adding any water.
2

Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
3

Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
4

In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
5

Add in ginger garlic paste and saute for a minute
6

Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
7

Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
8

Now add the broken pieces of the patties/ vadas to the boiling curry
9

Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..