Burnt garlic chicken noodle soup

Name: Burnt garlic chicken noodle soup
Cuisine: Indian
Ingredients: 500 gms boiled chicken; 6-7 garlic cloves; 1 Small bowl of sweet corns; some noddles; 1 onion finely chopped; as required Chicken stock; as required Soya sauce, vinegar, salt and blackpepper; little Little olive oil; as required Corn starch

Soumi Banerjee @cook_19946990

Kolkata

It's winter time, we can enjoy different types of soups.

Soumi Banerjee @cook_19946990

Kolkata

It's winter time, we can enjoy different types of soups.

Saved

Ingredients

500 gmsboiled chicken
6-7garlic cloves
1Small bowl of sweet corns
some noddles
1onion finely chopped
as requiredChicken stock
as requiredSoya sauce, vinegar, salt and blackpepper
littleLittle olive oil
as requiredCorn starch

Saved

Steps

1

In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
2

Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3

Then add the chicken stock.
4

Then add the noddles, soya sauce, vinegar and let the noddles boil.
5

When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6

Ready to serve.