Cooking Instructions
- 1
Boil vinegar,salt,water,turmeric,mustard seeds and dill seeds together 5 minutes
- 2
Place in a jar-some fresh dill, 3 cloves garlic, pinch alum,(optional)hot pepper flakes
- 3
Add whole or sliced or wedged cucumbers to jar
- 4
Pour the boiled mixture over the jars filled with the cucumbers
- 5
Place lids and bands on jars
- 6
Place into a canner filled with water
- 7
Boil for 7 minutes after it comes to a full boil
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