Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup milk; 1/2 teaspoon pure vanilla extract; 6 pieces bread cut into 1 inch cubes; 1 large egg; 1/3 cup sugar, or to taste (depends on the sweetness of blueberries); 1 cup blueberries; 1/2 tablespoon unsalted butter, cut into small cubes

Air Fry with Me @cook_19680730

Los Angeles, California

Bread pudding and a cup of coffee are a great way to enjoy a relaxing breakfast or brunch!

Air Fry with Me @cook_19680730

Los Angeles, California

Bread pudding and a cup of coffee are a great way to enjoy a relaxing breakfast or brunch!

Saved

Ingredients

4 servings

2/3 cupmilk
1/2 teaspoonpure vanilla extract
6 piecesbread cut into 1 inch cubes
1large egg
1/3 cupsugar, or to taste (depends on the sweetness of blueberries)
1 cupblueberries
1/2 tablespoonunsalted butter, cut into small cubes

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Steps

1

In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2

In another large bowl, whisk the egg and sugar until fluffy.
3

Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4

Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.