Carrot tomato soup

Name: Carrot tomato soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 Carrots, peeled and chopped; 1 Onion, sliced; 2 tomatoes, chopped; 1 inch Ginger, chopped; 1 teaspoon Coriander Powder (; 1 teaspoons Whole Black Pepper; 2.5 cups Vegetable stock; 2 teaspoons Olive Oil; 1 Lemon wedges

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15-20 mins

2 servings

4-5Carrots, peeled and chopped
1Onion, sliced
2tomatoes, chopped
1 inchGinger, chopped
1 teaspoonCoriander Powder (
1 teaspoonsWhole Black Pepper
2.5 cupsVegetable stock
2 teaspoonsOlive Oil
1Lemon wedges

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Steps

15-20 mins

1

At first heat oil in a saucepan.
Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
2

Now Add ginger, carrots and tomato some salt and mix well.
3

Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes.
4

Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender.
5

Squeeze some lime juice and serve immediately.