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Ingredients

7 people
  1. 1 (17.25 ounce)package frozen puff pastry, thawed
  2. 5 cupsmilk
  3. 1 cupwhite sugar
  4. 1 teaspoonvanilla extract
  5. 1/4 cupraisins
  6. 1/4 cupchopped pistachio nuts
  7. 1/4 cupsweetened, flaked coconut

Cooking Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.

  2. 2

    Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.

  3. 3

    Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.

  4. 4

    Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

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Egyptpino 🇪🇬❤️🇵🇭
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I’m Filipino and I love to cook some Arabic Egyptian food whatever it is as long as I’ve love the taste I’ll go for it 😊 I love to use different spices in a right amount and with a pinch of love ❤️ ✌️😋
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