Sig's Spicy Bretzel Dumplings

Name: Sig's Spicy Bretzel Dumplings
Yield: 2-3 servings
Cuisine: British
Ingredients: 200 grams salted small bretzel, crushed finely; 175 ml hot milk; 1 large egg; 1 pinch dried wild garlic; 1 pinch chilli; 1 pinch cayenne pepper; 1/2 onion chopped finely; 1 tablespoon oil

Sigrun @sigrun

German, living in England

In Germany plain Bretzel Dumplings are quite common, here I have adapted them to be eaten with dry fried curried pork strips and I have added some spices to suit the meal #NewYearNewYou

Sigrun @sigrun

German, living in England

In Germany plain Bretzel Dumplings are quite common, here I have adapted them to be eaten with dry fried curried pork strips and I have added some spices to suit the meal #NewYearNewYou

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Ingredients

2-3 servings

200 gramssalted small bretzel, crushed finely
175 mlhot milk
1large egg
1 pinchdried wild garlic
1 pinchchilli
1 pinchcayenne pepper
1/2onion chopped finely
1 tablespoonoil

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Steps

1

Crush the salted bretzel
2

Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
3

Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
4

In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
5

I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.