Ingredients used:(see list).

Prep the dates.if using prepared(depitted) dates or date bils,cube them using a cuber or knife.be careful using sharp tools!.and add some oil 3 table spoon and heat in pan or microwave about 45 seconds (not too much heating though),stir it until the dates soften and form spreadable paste.add cinamon,lemon zest.

Prep the fudge sauce:add the butter,the honey,the pinch of salt the,the cocoa powder and heat in pan very briefly until butter just melts (or microwave for 30 second). overheating will cause overruny sauce.this sauce does become better on cooled.and still spreadable.can reuse fir other topings/healthy deserts or covered and kept in fridge for couple of days

Prep the dough:the ingredients fir dough include the prepared dates (and ones seen in pic).stir everything to combine well.can use hands to form a soft dough.include the baking powder as well.then just pat down the dough all over the tray with help of spoon/fork.

Make some fork marks and add in pre heated oven.189 degrees for about 15 mins.check half way through and put back bit more another (about 15 mins)

Cut a square at the corner.Checking the other side is almost cooked.then put back so that its better cooked thru but not overcooked or dry.

Cut the slices into equal parts,while still warm and then let cool before adding the fudge sauce and decoration.bismillah enjoy with favourate hot drink or glass of milk