Egg Keema Masala Pav
#pav
Egg Keema with masala pav. Instead of boiled eggs I made it with egg omelette.
Egg Keema Masala Pav
#pav
Egg Keema with masala pav. Instead of boiled eggs I made it with egg omelette.
Open in Cookpad AppSteps
- 1
Put the peas in a little water and cook them for 5 minutes.
- 2
Heat oil in a pan and put cinnamon and cloves.
- 3
Then onions and cook for sometimes, sautéing occasionally.
- 4
Add ginger and garlic paste and continue sautéing for five minutes.
- 5
Then add chopped tomato and stir well.
- 6
Cook for ten minutes, stirring occasionally.
- 7
Add turmeric, chilli and garam masala powder.
- 8
Add salt and cook on low flame till tomatoes cooked well.
- 9
Make omelette in another pan.
- 10
Shred omelette with knife.
- 11
Add boiled peas in masala gravy.
- 12
Mix well and add shredded omelette.
- 13
Mix well and cook on high flame for sometimes.
- 14
Garnish with chopped coriander leaves.
- 15
Heat some butter in a pan.
- 16
Add some egg keema and chopped coriander leaves.
- 17
Cut pav from middle and toast in butter masala.
- 18
Serve with egg keema and enjoy.
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