Take Maida and curd and mix them well.

Add water as per required.

Don't make the batter too thick or too lousy.

Add 1 tablespoon Baking powder and a pinch of orange food colour.

Mix them well.

Take some water and sugar in a vessel for sugar syrup.

Heat some oil in a broad pan and start making jalebi shapes in it using the ketchup container.

Let them heat till crispy and dip the Jalebis in the sugar syrup.