Methi thelpa

Name: Methi thelpa
Cuisine: Indian
Ingredients: 2 cups wheat flour / atta; 1/4 cup besan / gram flour; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1 tsp til; 1/4 tsp turmeric / haldi; 1/2 tsp carom seeds; 1 green chilli; as per taste salt; i inch ginger, grated; 1 cup methi leaves finely chopped; 1/2 cup curd; as required water , to knead dough 2 tsp oil; 2 tsp oil

Lehar Batheja @cook_18806956

Ahmednagar

Methi thelpa

Lehar Batheja @cook_18806956

Saved

Ingredients

2 cupswheat flour / atta
1/4 cupbesan / gram flour
1/2 tspkashmiri red chilli powder / lal mirch powder
1 tsptil
1/4 tspturmeric / haldi
1/2 tspcarom seeds
1green chilli
as per tastesalt
i inch ginger, grated
1 cupmethi leaves finely chopped
1/2 cup curd
as requiredwater , to knead dough 2 tsp oil
2 tsp oil

Saved

Steps

1

Firstly, in a large mixing bowl take wheat flour and besan.
also add chilli powder, turmeric, sesame seeds, carom seeds and salt.
2

Additionally, add green chilli and ginger.o Now add chopped methi leaves. Give a rough mix making sure the spices are combined well.
3

Furthermore, add half a cup of curd and combine the dough well.
additionally, add some water and knead the dough.
knead the dough to smooth and soft texture like of chapati dough.
4

Add 2 tsp of oil and knead the dough for 5 more minutes.
now pinch a medium-sized ball dough, roll and flatten it.
also dust with some wheat flour.
further roll it in a thin circle like chapathi or paratha.
now on a hot tawa place the rolled thepla and cook for a minute.
5

Furthermore, when the base is partly cooked, flip the methi thepla, also brush oil/ghee and press slightly.
Finally, serve methi thepla with raita and pickle.