Layered ghughra

Name: Layered ghughra
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup rice flour; 1 cup semolina; Pinch saffron; 3/4 cup sugar; 4-5 cardamom seeds crushed; 1/2 cup chopped dryfruits; as required Oil; 1/4 cup shredded coconut

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#vegandessert
Traditional Indian sweets/desserts made without dairy products,still tastes best. vegan sweets

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#vegandessert
Traditional Indian sweets/desserts made without dairy products,still tastes best. vegan sweets

Saved

Ingredients

2 persons

1 cupmaida
1/2 cuprice flour
1 cupsemolina
Pinchsaffron
3/4 cupsugar
4-5cardamom seeds crushed
1/2 cupchopped dryfruits
as requiredOil
1/4 cupshredded coconut

Saved

Steps

1

Now take a bowl add maida, oil and mix it well. Now add chilled water and knead a smooth dough.
2

Now take a pan and add 1 spoon oil then add semolina.now roast semolina at low flame.now when it roasts well then add sugar, chopped dry fruits, crushed cardamom, saffron and mix well.now allow this stuffing to cool.at last add coconut shred and mix well.
3

Now make 4 thin chapatis from dough. Now take one chapati spread oil on it and sprinkle rice flour over there. Now like this arrange all chapati on one another.
4

Now roll this and cut into pieces then roll this piece in the shape of Puri.
5

Put 1 spoon stuffing and seal it. Now make design using thumb and finger.now fry in oil and serve it.