Fish fillet curry

Name: Fish fillet curry
Cuisine: Kenyan
Ingredients: For the seasoning:; fish fillet; curry powder; minced garlic and ginger; Salt and pepper; For the curry:; cooking oil; onion, chopped; Garlic cloves minced; Grated ginger; Fresh or dried thyme; Curry powder; leaves Bay; Tomatoes diced; Green onions chopped; Coconut milk but you can also use normal whole milk; Water or broth; Hot peppers, optional; Basil leaves, optional; Paprika; Green/ red bell pepper, diced; Parsley; to taste Salt and pepper

welma @welma123

🤤🤤
Comes in handy with this unexpected cold weather

welma @welma123

🤤🤤
Comes in handy with this unexpected cold weather

Saved

Ingredients

For the seasoning:
fish fillet
curry powder
minced garlic and ginger
Salt and pepper
For the curry:
cooking oil
onion, chopped
Garlic cloves minced
Grated ginger
Fresh or dried thyme
Curry powder
leavesBay
Tomatoes diced
Green onions chopped
Coconut milk but you can also use normal whole milk
Water or broth
Hot peppers, optional
Basil leaves, optional
Paprika
Green/ red bell pepper, diced
Parsley
to tasteSalt and pepper

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Steps

1

Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2

Gather and prepare all the other ingredients
3

In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4

Add tomatoes cook for another 3 minutes.
5

Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6

Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7

Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤