Gurda Kaleji

Name: Gurda Kaleji
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 4-5 Black peppercorns; 1/2 tsp Cinnamon; 1 cup onion; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Green chilli; 1 cup Tomato; 1 tsp Turmeric powder; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 250 Grams Kaleji; to taste Salt; Half cup Yoghurt; 1-2 cardomon; 1 cup Water; 1 tsp Garam Masala; Coriander for Garnish

Fouzia Amin @cook_19078777

#yearendchallenge

Fouzia Amin @cook_19078777

Saved

Ingredients

1/2 cupOil
4-5Black peppercorns
1/2 tspCinnamon
1 cuponion
1 tspGinger
1 tspGarlic
1 tspGreen chilli
1 cupTomato
1 tspTurmeric powder
1 tspcumin powder
1 tspCoriander powder
1 tspRed chilli powder
250 GramsKaleji
to tasteSalt
Halfcup Yoghurt
1-2cardomon
1 cupWater
1 tspGaram Masala
Coriander for Garnish

Saved

Steps

1

Heat oil in a pan. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds.
2

Add onion and fry until onion is pinkish in colour.Now add ginger and garlic and fry until onion turns golden brown.
3

Add green chilli and tomato and fry for 2-3 minutes.Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for a minute.
4

Now add little water and cook for 3-4 minutes. Add kaleji, Gurda and salt and cook for 3-4 minutes.
5

Now add yogurt and cook for another 6-7 minutes.Add garam masala powder, salt and fresh coriander and cook for a minute.
6

Your Gurda Kaleji is ready to serve. Serve hot with Naan.