A picture of Pecan Milk.

Pecan Milk

Lee @cook_19902595

I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.

I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.

Pecan Milk

Lee @cook_19902595

I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.

I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.

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Ingredients

Nutri bullet or Similar blender
2 tablespoonschopped pecans
1/2medjool date, pitted
2 cups water (Or just fill up to max line on Nutri bullet)

Saved

Steps

1

Place all of your ingredients into the blender and blend very well until it is creamy and frothy.
2

If you are straining the liquid, pour it through a nut milk bag with a bowl below and squeeze through the bag.
3

Store the remainder in the refrigerator and it should last for about five days.

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Lee @cook_19902595

on January 09, 2020 15:24

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