Corn chana roll

Name: Corn chana roll
Cuisine: Indian
Ingredients: 1 cup cooked chana; 1 cup sweet corn; 1 spoon fried white sesame; 1/4 cup olive oil; 1 onion; 2 green chilli; 1 spoon jeera(cumin) seeds; 2 spoon chopped coriander; 4 garlic cloves; 2 spoon Oregano; 1 spoon chilli flakes; 100 gram cheese; 1 lemon; to taste Salt; 1 cup Maida(all purpose flour)

Usha V Bhat @Anugrahakitchen

#ebook -48

Usha V Bhat @Anugrahakitchen

#ebook -48

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Ingredients

1 cupcooked chana
1 cupsweet corn
1 spoonfried white sesame
1/4 cupolive oil
1onion
2green chilli
1 spoonjeera(cumin) seeds
2 spoonchopped coriander
4 garlic cloves
2 spoonOregano
1 spoonchilli flakes
100 gramcheese
1lemon
to tasteSalt
1 cupMaida(all purpose flour)

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Steps

1

Maida, salt and water mix, dosa bater consistency.
2

Heat the pan, add oil, jeera, green chilli, garlic and fry it. Now add onion and fry them.
3

Add corn and mix. Add chana, coriander leaves, salt and lime juice and mix. Stuffing palya ready.
4

Heat the tawa, pour batter and prepare dosa.
5

Take dosa, add grated cheese, fried sesame palya and once again cheese. Sprinkle the oregano and chilli flacks, and cover and roll.
6

Place on the tawa, add oil and cook. Once it crispy..
7

It is ready 😋
8

Serve hot