A picture of Irish soda bread.

Irish soda bread

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

This is a very quick bread in which Sodium bicarbonate is used a leaving agent instead of the traditional yeast I prefer mine with no raisins or caraway seeds.. feel free to add either or both of them #celebrate2k #2k followers on cookpad_za

This is a very quick bread in which Sodium bicarbonate is used a leaving agent instead of the traditional yeast I prefer mine with no raisins or caraway seeds.. feel free to add either or both of them #celebrate2k #2k followers on cookpad_za

Irish soda bread

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

This is a very quick bread in which Sodium bicarbonate is used a leaving agent instead of the traditional yeast I prefer mine with no raisins or caraway seeds.. feel free to add either or both of them #celebrate2k #2k followers on cookpad_za

This is a very quick bread in which Sodium bicarbonate is used a leaving agent instead of the traditional yeast I prefer mine with no raisins or caraway seeds.. feel free to add either or both of them #celebrate2k #2k followers on cookpad_za

Saved

Ingredients

15 minutes

700g

500 gflour
2eggs
220 mlbuttermilk
2 tbspoil
1/2 cupsugar
4 tbspbaking soda
1/2 tbspsalt

Saved

Steps

15 minutes

1

A picture of the ingredients.. NB baking powder was not used
2

In my case I used a casa bread maker for convenience sake since it kneads and make the bread more quicker than anything.. you are welcome to knead and use a cake pan/bread pan and bake at 180°C for roughly 20/30 minutes
3

Set program to quick (option 4) and set crust to slightly medium or light and bake for 12 minutes
4

One done remove pan and set to rest
5

Slice and ready to serve

Saved

Cooksnaps

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Abednico Maphanga @Abednico

on January 09, 2020 17:39

Pretoria, Gauteng, SOUTH AFRICA

self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist

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