Bring the rice to boil just add a little oil and salt to taste once done set aside to cool do not cover as to not overcook it

Cut the cabbage if you are like me or you can just buy the already cut ones from mama blogs

Cut the onions and steam the cabbage

In a pan cut onions and fry and then add the yellow pepper add salt to taste then put in the eggs

When the eggs are almost done scoop rice (enough for the family it doesn't have to be all the rice you made) and the cabbage add to the eggs and stir

Serve while hot and enjoy (notice I purposely did not use tomatoes as I said was trying something new and it works. You can also use red pepper)