Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker
Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker
Open in Cookpad AppSteps
- 1
These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
- 2
Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
- 3
Then add chopped onion and all the vegetables. Saute it for few minutes.
- 4
Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
- 5
After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
- 6
Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
- 7
Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
- 8
Ready to serve hot pav bhaji.
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