Steps
- 1
Take a pressure cooker add peas, baking soda, some salt and haldi powder and boil it.
- 2
Heat oil in a karahi. Add cumin seeds, and onion to the pan and saute till lightly browned.
- 3
Add ginger, garlic, turmeric powder, tomato and a little water and mix. Saute them.Then add coriander powder,
- 4
Add peas and mix well. Add ¼ cup water and salt. Add cumin powder and mix well.
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