Palak paneer

Name: Palak paneer
Total time: 900 s
Yield: 3 people's
Cuisine: Indian
Ingredients: 1/2 kg paneer; 2 Dry chilli; 1 cup Spinach (puree); 1 onion slice; 2 tomatoes; 2 Tbsp gingar garlic paste; 1 tbsp red chilli powder; 2 tbsp Coriander powder; 1 tbsp turmeric powder; 2 dry red chilli; to taste Salt; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#ind3
#palak paneer
#e-book

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#ind3
#palak paneer
#e-book

Saved

Ingredients

15 minutes

3 people's

1/2 kgpaneer
2 Dry chilli
1 cup Spinach (puree)
1onion slice
2tomatoes
2 Tbspgingar garlic paste
1 tbspred chilli powder
2 tbspCoriander powder
1 tbspturmeric powder
2dry red chilli
to tasteSalt
as neededOil

Saved

Steps

15 minutes

1

Take a pan heat oil add cumin seeds when it crackle then add dry red chilli and onions 1 minutes fry. Add gingar garlic paste mix well add tomatoes puree mix well add some salt. 2 minutes Cook.
2

Now boil spinach in 1 cup water. After boiled keep the spinach to cool down. Now make a smooth paste in mixi grinder.
3

Spinach paste mix well in cooked masala. 2 minutes Cook good well. Now add paneer pieces. Mix well.
4

Cover the lid, cook for 2 minutes. Ready to serve with Naan or jeera rice.