Gluten free cookies

Name: Gluten free cookies
Yield: 6 cookies
Cuisine: British
Ingredients: 30 g sugar; 40 g soy milk; 30 g oil; 1/2 teaspoon apple vinegar; 1 teaspoon vanilla essence; 90 g rice flour; 1/4 teaspoon baking soda; As much as you want chocolate chip

Atsumi cook @cook_17359184

JP 🇯🇵

The ingredients for this cookie are very simple and economical! I also recommend using cinnamon, nuts.etc
このクッキーは材料がすごくシンプルでコスパも、味もgoodです！シナモンや、ナッツを入れるのもオススメです。😊

Atsumi cook @cook_17359184

Saved

Ingredients

6 cookies

30 gsugar
40 gsoy milk
30 goil
1/2 teaspoonapple vinegar
1 teaspoonvanilla essence
90 grice flour
1/4 teaspoonbaking soda
As much as you want chocolate chip

Saved

Steps

1

Put soy milk and sugar in a bowl and mix until the sugar is dissolved.
2

Mix oil, apple vinegar and vanilla essence. Mix well each time.
3

Mix rice flour and baking soda and add chocolate chips.
4

Divide the cookie dough into 6 equal pieces, make balls and flatten them with a spoon.
5

Bake in oven preheated to 180℃(356℉)for about 15 minutes until nicely brown. Enjoy ♡
6

Warm cookies are more delicious so please reheat them in the oven the next day.