ฟูซิลีไส้กรอกผัดซุปครีมรสปูอลาสก้า 
Fusilli with Sausage in Alaskan Crab Cream Soup Sauce
I couldn't resist any longer; I really wanted to eat fusilli. So, I went out and bought some! This dish is a bit of an adaptation. Normally, ready-made crab soup is eaten as a soup, but I tried using it to make a dry pasta dish. The soup is mixed with fusilli, sausage, and broccoli, and it works well! It's a new dish added to our home menu. We focus on using ingredients available in the fridge, so it might seem a bit unusual or mismatched, but it's delicious! Every plate is finished, haha!
Fusilli with Sausage in Alaskan Crab Cream Soup Sauce
I couldn't resist any longer; I really wanted to eat fusilli. So, I went out and bought some! This dish is a bit of an adaptation. Normally, ready-made crab soup is eaten as a soup, but I tried using it to make a dry pasta dish. The soup is mixed with fusilli, sausage, and broccoli, and it works well! It's a new dish added to our home menu. We focus on using ingredients available in the fridge, so it might seem a bit unusual or mismatched, but it's delicious! Every plate is finished, haha!
Cooking Instructions
- 1
Prepare the ingredients. Today, I'm using Lady Anna brand ready-made Alaskan crab cream soup. I bought it to eat as soup, but since I had one pack left, I decided to make a dry pasta dish. Cut and wash the broccoli, then drain and set aside. Cut the sausage into bite-sized pieces.
- 2
Fill half a pot with water and bring to a boil over high heat. Once it starts bubbling, add olive oil and coarse salt. When the water is boiling vigorously, add the fusilli. The package says to boil for 8 minutes or until cooked, but I found it still too firm, so I ended up boiling it for 14 minutes.
- 3
With 1 minute left, add the broccoli to blanch with the pasta. After 14 minutes, drain the water and set the pasta and broccoli aside for stir-frying.
- 4
Heat a pan over medium heat. Add 200 milliliters of water and bring to a boil. Dissolve the crab soup in the water, stirring to combine.
- 5
Once the soup starts boiling, add the sausage and stir-fry.
- 6
Add the broccoli, fusilli, and dried chilies. Stir everything together. Taste and adjust the seasoning as desired. I only added a little salt, but you can adjust to your liking.
- 7
Turn off the heat and serve on a plate.
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