Fusilli Omellete with Tomato Sauce
For Breakfast
Steps
- 1
Boil the fusilli pasta for 10 Minutes
- 2
Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together)
- 3
Cut the leek for the omellete after that put together into the eggs bowl
- 4
Then heat the pan for 5 minutes
- 5
Adding some Extra Virgin Oil
- 6
After heat for 5 minutes then put the bowl of eggs into the pan
- 7
After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce
- 8
Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes
- 9
If already 5 minutes put some Tomato sauce, stir a little bit with spoon
- 10
Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan of Tomato Sauce
- 11
Then put all together into the plate of omellete. Layers: 1) Omelette; 2) Fusilli (already boiled); 3) Tomato sauce already cooked.
- 12
Finally.. you can do planting whatever you want.
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