Wash the meat thoroughly and dry with kitchen towel now tie the meat with thread and prick it from both sides with small knife or large fork.
Place meat in plastic box add salt, salt Peter, brown sugar, garam masala, black pepper,g vinegar and apply evenly.

Add cinnamon sticks and water mix well, covered and refrigerate.
Everyday prick beef from both sides shake box and put them back in refrigerator.
Repeat process for 5 to 6 days at 7th day discard the water, add more water in pot and cook for 60 mins until meat is tender.

Take out beef from pot cut thread and wrap in aluminum foil and prick it with bamboo stick. Bake it preheated oven at 180C for 35 mins. Then take again 1tbsp black pepper and melted butter mix it in a bowl and apply it over beef. Bake again for 15 mins and then cut it into slices. Delicious homemade hunter beef is ready.

Dip Sauce

Mix all the ingredients and your yummy dip is ready. Apply on buns then hunter beef, tomatoes, onion rings and salad Patta...