Instant uttapam

Name: Instant uttapam
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 tbsp rice atta(flour); 1 cup water; to taste Salt; 1/2 tsp sugar; as needed Oil for making uttapam; 3 tbsp curd; 1 small chopped onion; 1-2 chopped green chillies; 3-4 curry leaves

Mahua Dutta @cook_19804445

Week 15
#GoldenApron 2
#karnataka

Mahua Dutta @cook_19804445

Week 15
#GoldenApron 2
#karnataka

Saved

Ingredients

1/2 cupsemolina
1 tbsprice atta(flour)
1 cupwater
to tasteSalt
1/2 tspsugar
as neededOil for making uttapam
3 tbspcurd
1small chopped onion
1-2chopped green chillies
3-4curry leaves

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Steps

1

Soak rawa & rice atta in 1 cup water. Keep this aside for 10 mins.
2

After 10mins add curd into this batter. Add salt & sugar (for better colour & taste).
3

Mix the batter. It shouldn't be not thin or too thick. If needed add more water to make desire consistency.
4

Heat the pan on a medium flame. Pour one big spoon full of batter and spread over the pan. Arrange onion, curry leaves, & green chillies. Cook until the one side little crisp and onion get soft. Flip back and fry little.