Heat pot, add

Chop all vegetables and add all spices to a light olive oil based sauce pan. And fry until transparent.

Add some water to create a broth and add sweetcorn off the cob. Add sliced and cubed chicken breast. Cover and simmer on low heat.

Season with Kashmiri chilli pepper spice or salt and pepper for a traditional non spicy meal.

Enjoy with potbrooitjies.