Easy Efo Riro with poundo yam

Name: Easy Efo Riro with poundo yam
Cuisine: Nigerian
Ingredients: 1 large husk of (Efo Soko) Spinach; 1 large titus fish (smoked)optional); 12 pieces offals(shaki/liver/kidney) snails (optional); 1 cup roughly blended bell pepper; 1 medium onion sliced; 3 tbs locust beans; 1 cup palm oil; 3 pieces smoked stock fish (optional); 2 tsp salt; 2 bullion knorr cube; 1 tbs tyme/curry; 2 cups Poundo yam flour; 1 cup water for poundo yam making

ChefPhunmbi @cook_19936699

Asokoro Abuja

He first time I cooked Ego riro I was a good and nutrition student in Junior secondary class 2 and was living with my grandparents at the time , I was super excited to cook my first dish and have them taste it. Although it didn’t turn out as I imagined in my head - the salt was alright and so was the texture of the vegetable. Every since I have been cooking Efo-Riro my own way and it’s been amazing. Enjoy my people.

ChefPhunmbi @cook_19936699

Saved

Ingredients

1large husk of (Efo Soko) Spinach
1large titus fish (smoked)optional)
12 piecesoffals(shaki/liver/kidney) snails (optional)
1 cuproughly blended bell pepper
1medium onion sliced
3 tbslocust beans
1 cuppalm oil
3 piecessmoked stock fish (optional)
2 tspsalt
2bullion knorr cube
1 tbstyme/curry
2 cupsPoundo yam flour
1 cupwater for poundo yam making

Saved

Steps

1

Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2

Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3

Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4

For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.