Take a pan add sugar with 1/2 cup water melt it. till it's got bubble.

Fry gram flour in low flame till it's rawness goes away.. About 30sec.melt ghee into another pan.

Greess the Thai with ghee. Add gram flour into sugar syrup and melted ghee.. Stir it continuously.

When it getting thick pour it into greceed utensils. Spread it evenly and set it for 5-10 min.

Now cut it with the knife in square shape.it's ready to eat. Garnish it with some rose petals.