Almond & Walnut Chocolate Bark
So easy to make and adds a bit of variety for those of us who can’t eat all the different milk chocolate bars in the shops. I added cocoa butter to mine to make it a bit creamier. I buy mine from amazon but you can simply leave this out if you’d rather not buy in specialist ingredients. Use unsalted nuts and add a touch of salt, but if you use ready salted nuts, don’t add more salt on top or it’ll be too salty.
Almond & Walnut Chocolate Bark
So easy to make and adds a bit of variety for those of us who can’t eat all the different milk chocolate bars in the shops. I added cocoa butter to mine to make it a bit creamier. I buy mine from amazon but you can simply leave this out if you’d rather not buy in specialist ingredients. Use unsalted nuts and add a touch of salt, but if you use ready salted nuts, don’t add more salt on top or it’ll be too salty.
Open in Cookpad AppSteps
- 1
Gather your ingredients together.
- 2
Break the chocolate into chunks and place in a microwave friendly bowl. Then also add the almond butter and cocoa butter. Melt in the microwave for 30 secs at a time, stirring after each blast until it’s liquid and well combined.
- 3
Line a tin with clingfilm and very lightly grease the film with a light tasting oil or some butter. Pour the melted chocolate into the tin. Scatter your toppings then if you used unsalted nuts, grind a touch of sea salt over the top.
- 4
Chill in the fridge until set then carefully cut into bars or break into pieces.
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