Gondho raj cheese fish fry

Name: Gondho raj cheese fish fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pure bhetki fish fillet; 1 Gondhoraj lebu; 1 tbsp each Ginger and garlic paste; 1 tsp Green Chilli paste; as required coriander leaves; to taste Salt; as required Bread crumbs; as required Egg and oil to fry; as required Cheese

Soumi Banerjee @cook_19946990

Kolkata

Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon.

#indiastreet
#ind4

Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon.

#indiastreet
#ind4

Soumi Banerjee @cook_19946990

Kolkata

Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon.

#indiastreet
#ind4

Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon.

Saved

Ingredients

2 servings

4pure bhetki fish fillet
1Gondhoraj lebu
1 tbsp eachGinger and garlic paste
1 tspGreen Chilli paste
as requiredcoriander leaves
to tasteSalt
as requiredBread crumbs
as requiredEgg and oil to fry
as requiredCheese

Saved

Steps

1

Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
2

Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
3

Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
4

Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
5

Then fry it in oil and serve it with salad and kasundi.