Assamese Kardoi

Name: Assamese Kardoi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 medium sized finely chopped onion; 2 tsp finely chopped coriander leaves; 1 grated carrot; 1/2 tsp Cumin seeds (jeera); 1/2 tsp Carom seeds (Ajwain); to taste Salt; 2 tsp Ghee for making dough; as needed Oil to deep fry

Nirmala Panda @cook_11897018

#GoldenAppron2
#Post_12
#Assamese_snack

Nirmala Panda @cook_11897018

#GoldenAppron2
#Post_12
#Assamese_snack

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Ingredients

30 minutes

5 servings

1 cupwheat flour
1medium sized finely chopped onion
2 tspfinely chopped coriander leaves
1grated carrot
1/2 tspCumin seeds (jeera)
1/2 tspCarom seeds (Ajwain)
to tasteSalt
2 tspGhee for making dough
as neededOil to deep fry

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Steps

30 minutes

1

Take a mixing bowl, add wheat flour, finely chopped onion, finely chopped coriander leaves, grated carrot, cumin seeds, Carom seeds, ghee and salt, mix it well then add water to it little by little and knead it to a stiff dough.
2

Let it rest for 15-20 minutes
3

Divide the dough equally into medium sized balls and flatten them.
4

Roll the balls into chapati, then cut straight lines on the chapati with the help of a sharp knife (As shown in the making pic) then roll it from one end then press both the ends to bind it.
5

Gently Push the both ends of the shaped Kardoi to plump in the middle.
6

Then heat oil and deep fry the kardoi till it attains golden colour and becomes crispy.
7

Drain the extra oil on an absorbent paper and serve the kardoi with sesame seeds(Til) chutney.