Black chana biryani

Name: Black chana biryani
Cuisine: Pakistani
Ingredients: Black chana 250gm boiled; 1 cup Oil; Onions 2 (Sliced); Bay leaf 1; Cinnamon Stick 1; 2 Star Anise; 4 Green cardamom; 1 Black Cardamom; Cloves 5; 1 tbsp Ginger garlic paste; 1/4 tsp Turmeric Powder; 1 tsp Cumin seed; Tomato 1 big size (Sliced); 1 tbsp Coriander powder; 1 tbsp Garam Masala; 1 tbsp Red Chilli powder; Salt as your taste; 4 tbsp Yogurt; Knorr Chicken cube 1; 6-7 Green chilli; Soaked rice half kg (500g); Mint leaves 2-3 tbsp; 2 glasses Water; Leaves Garnish with Fried Onions & Mints

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 14th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 14th recipe

Saved

Ingredients

Black chana 250gm boiled
1 cupOil
Onions 2 (Sliced)
Bay leaf 1
Cinnamon Stick 1
2Star Anise
4Green cardamom
1Black Cardamom
Cloves5
1 tbspGinger garlic paste
1/4 tspTurmeric Powder
1 tspCumin seed
Tomato 1 big size (Sliced)
1 tbspCoriander powder
1 tbspGaram Masala
1 tbspRed Chilli powder
Salt as your taste
4 tbspYogurt
Knorr Chicken cube 1
6-7Green chilli
Soaked rice half kg (500g)
Mint leaves 2-3 tbsp
2 glassesWater
LeavesGarnish with Fried Onions & Mints

Saved

Steps

1

Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
2

In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds.
3

Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
4

Now add Boiled Black Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
5

Black Chana Biryani is ready. Serve with Raita & Salad.