Khary masale ka Qeema

Name: Khary masale ka Qeema
Yield: 2.4 serving
Cuisine: Pakistani
Ingredients: Mutton ½ kg Ginger garlic chopped 1tbsp; Yogurt 250gm Onion 2-3 Cloves 4-5; Cinnamon 2 stick Small cardamom 4-5 Bay leaves 1-2; Cumin seeds 1 tsp Coriander seeds ½ tsp; 1/2 bunch

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 137
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 137
#7thweek

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Ingredients

cook time 30m

2.4 serving

Mutton ½ kg Ginger garlic chopped 1tbsp
Yogurt 250gm Onion 2-3 Cloves 4-5
Cinnamon 2 stick Small cardamom 4-5 Bay leaves 1-2
Cumin seeds 1 tsp Coriander seeds ½ tsp
1/2bunch

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Steps

cook time 30m

1

Take 3-4 tbsp oil in the pan, sauté 2 stick cinnamons, 4-5 cloves, 4-5 small cardamom and 1-2 bay leaves. Add in 2-3 onion and 1 tbsp ginger garlic and fry it. Add in ½ kg mutton and cook it.
2

Add in 1 tsp cumin seeds, ½ tsp whole coriander seeds, 1 tsp crushed black pepper, salt and 250 gm yogurt.
3

Mix everything and add in some water so that the meat tenders.
4

When the meat tenders and masala is cooked dish it out, garnish it with green coriander and
5

Serve hot.