Rasgulla

Name: Rasgulla
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litres full cream milk; 1 cup sugar; 2 tbsp lemon juice; 3 cup water; 2 tbsp green cardamom powder

Harminder Kaur Sethi @cook_12688480

#worldwide
post -3
A traditional bengali sweet . Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup.

Harminder Kaur Sethi @cook_12688480

#worldwide
post -3
A traditional bengali sweet . Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup.

Saved

Ingredients

40 minutes

10 servings

1 litresfull cream milk
1 cupsugar
2 tbsplemon juice
3 cupwater
2 tbspgreen cardamom powder

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Steps

40 minutes

1

Heat milk in a pan.
Remove from heat once it comes to a boil.
Add lemon juice.
2

The milk will curdle and the water will separate.
Strain the milk in a muslin cloth and collect the cheese.
3

Run the cheese under cold water to remove the sourness from the lemon.
Hang the muslin cloth for an hour to remove excess water from the cheese.
4

Take out the cheese on the work surface and knead for 4-5 minute till it becomes smooth.
Make 10-12 small balls from the cheese.
5

Heat water, sugar and cardamon in a pan.
When the water comes to a boil, add the cheese balls in the water.
6

Cook covered for 40-45 minutes on low heat.
Remove from heat and cool.
Serve chilled.