Chicken Breast Adobo

Name: Chicken Breast Adobo
Cuisine: American
Ingredients: 2 lbs Chicken breast; Marinade:; 1 1/2 tbsp rice wine; 1 tbsp light soy sauce; 2 egg whites; 2 1/2 tbsp cornstarch; 1/2 tbsp white sugar; 1/2 tsp salt; 2 1/2 tbsp oil; For cooking:; 2 tbsp minced ginger; 4 tbsp minced garlic; 1 tbsp ground black pepper; Chopped scallions; 2 tbsp light soy sauce; 4 tbsp cane vinegar; 4 tbsp soy sauce; 1/2 cup chicken broth; 1 pc star anise; 3 pcs bay leaf; 1/4 cup brown sugar; Slurry:; 2 tbsp cornstarch; 2 tbsp water

BizDak @cook_16246318

San Pablo, California

Chicken Breast Adobo

BizDak @cook_16246318

San Pablo, California

Saved

Ingredients

2 lbsChicken breast
Marinade:
1 1/2 tbsprice wine
1 tbsplight soy sauce
2egg whites
2 1/2 tbspcornstarch
1/2 tbspwhite sugar
1/2 tspsalt
2 1/2 tbspoil
For cooking:
2 tbspminced ginger
4 tbspminced garlic
1 tbspground black pepper
Chopped scallions
2 tbsplight soy sauce
4 tbspcane vinegar
4 tbspsoy sauce
1/2 cupchicken broth
1 pcstar anise
3 pcsbay leaf
1/4 cupbrown sugar
Slurry:
2 tbspcornstarch
2 tbspwater

Saved

Steps

1

Cut chicken into thin slices and marinate for 1 hr
2

In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3

Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4

In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5

Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6

Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7

Serve with rice. Enjoy!