Heat butter in a pan. Add onion and saute for a minute. Add ginger -garlic paste, mix and saute well. Add tomatoes,mix and add spices and mix well. Cook on low heat for 5-7 minutes. Add cauliflower,capsicum and green peas and mix well. Adx pav bhaji masala and mix well. Reduse heat,add some water,cover and cook till vegetables are done.add potatoes. Mash well with a masher.

Add some water,mix,coverand cook for 5-7minutes. Slit pavs and apply butter on them.heat 1 tablespoon butter on a non stick tawa,sprinkle some chopped coriander and pav bhaji masala on it,place the pavs and roast them transfer the bhaji in a servings bowl. Place the bowlon a serving platter and serve immediately with roasted pav.