Thotakura vada

Name: Thotakura vada
Cuisine: Indian
Ingredients: 1 bunch thotakura; 1 onion; 4-5 green chillies; 4-5 garlic cloves; Handful curry leaves; Handful coriander leaves; 1 tablespoon ajwain; Pinch turmeric; Pinch cooking soda; 2 cups chana Dal; 2 tablespoons rice; as required Oil for frying

Rachana Gopireddy @Rachana_1102

Hyderabad

#indianstreet

Rachana Gopireddy @Rachana_1102

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Ingredients

1 bunchthotakura
1onion
4-5green chillies
4-5garlic cloves
Handfulcurry leaves
Handfulcoriander leaves
1 tablespoonajwain
Pinchturmeric
Pinchcooking soda
2 cupschana Dal
2 tablespoons rice
as requiredOil for frying

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Steps

1

Soak chana Dal and rice for overnight
2

Take leafy vegetable, onion and slice it.
3

Grind chana Dal and rice.
4

Grind chilli, curry leaves, coriander leaves, garlic and add it into the batter.
5

Mix it. While mixing add leafy vegetable, onion, ajwain, turmeric, salt.
6

Shape into round.
7

Deep fry in oil
8

Take it into a plate and serve hot.