In a bowl grate or mash 2 big sized boiled potatoes.

Add 1/2 cup boiled green peas or use frozen peas.

Then add 4 tbsp rice powder or cornflour for binding.

Combine it well.

To this add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp amchoor powder(or chat masala), 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp Garam masala powder, salt as per taste, 1/2 inch grated ginger, 2 finely chopped green chilli and coriander leaves.

Mix everything well to form a smooth dough.

Divide in 8 equal parts and make patti/tikki shape (for demo check video). If you want crispy aloo tikki, then you can also coat it with breadcrumbs.

Heat non-stick pan (tawa) or griddle to shallow fry patties.

When pan or griddle is hot enough, drizzle 1-1/2 tbsp oil over it.

Put patties over oil and cook until bottom surface turn golden brown. Serve hot with your favourite chutney.